Recipe: New England Clam Chowder

This recipe gives you all the comfort of a creamy New England Clam Chowder soup without the unnecessary fat. Instead of  heavy cream or half-and-half, this update clam chowder uses 2% milk with just a touch of heavy cream. The result will have your mouthwatering for this filling yet guiltless soup: https://www.foodnetwork.com/recipes/ellie-krieger/new-new-england-clam-chowder-recipe-2107009